#CookWithBlu – Teriyaki Vegetables with the Radisson Blu Hotel, Madrid Prado

Simple and regional dishes that highlight the best of local produce! The best thing? They’re easy to cook at home!

#CookWithBlu

Ingredients (Serves 4)

1 Red pepper

1 Green pepper

1 Zucchini

1 Eggplant

1 Red Onion

Cherry tomatoes

Garlic

60 grams of soy sauce

60 grams of white sauce

60 grams of water

1 teaspoon ground ginger rasa

2 heaping tablespoons brown sugar
1 tablespoon of honey
2 tablespoons apple cider vinegar
1 tablespoon corn starch

1 tablespoon balsamic vinegar

Preparation

Cut vegetables into cubes and cherry tomatoes in half

Place on oven tray; salt and pepper and add a drizzle of olive oil

Roast 20 min. 180º C

Mix the teriyaki sauce by adding all ingredients into a food processor until thoroughly combined

Dish the vegetables with the chopped and sauteed garlic and add the teriyaki sauce.

Top with Parmesan flakes.

Have you tried this #CookWithBlu recipe at home? We’d love to see it! Share your photo or video with us on Instagram or Twitter with the hashtag #RadissonBlu!

Tell us what you think


+ 5 = eight