Simple and regional dishes that highlight the best of local produce! The best thing? They’re easy to cook at home!
Ingredients (Serves 4)
1 Red pepper
1 Green pepper
1 Red Onion
60 grams of soy sauce
60 grams of white sauce
60 grams of water
1 teaspoon ground ginger rasa
2 heaping tablespoons brown sugar
1 tablespoon of honey
2 tablespoons apple cider vinegar
1 tablespoon corn starch
1 tablespoon balsamic vinegar
Cut vegetables into cubes and cherry tomatoes in half
Place on oven tray; salt and pepper and add a drizzle of olive oil
Roast 20 min. 180º C
Mix the teriyaki sauce by adding all ingredients into a food processor until thoroughly combined
Dish the vegetables with the chopped and sauteed garlic and add the teriyaki sauce.
Top with Parmesan flakes.
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