The Norrmalm area of Stockholm houses a number of excellent restaurants for tourists looking to experience gourmet dining in the Swedish capital.
Stockholm Fisk Restaurant
For an elegant dining option in the city, head to the Stockholm Fisk Restaurant in the contemporary Radisson Blu Royal Viking Hotel, Stockholm.
This Stockholm restaurant specialises in fine seafood, freshly prepared using high quality ingredients. Try fresh oysters, lobster, the ‘seafood plateau’ special, or select from other dishes such as steak, chicken or vegetarian mains. The friendly staff can offer excellent drink pairings for your meal, and there are often special event nights at Stockholm Fisk.
After your meal, head upstairs to the popular Skybar to enjoy a champagne cocktail and amazing views of the city.
F12 Restaurant presents a seasonal menu of international flavours in a stylish setting.
Dishes at F12 are inventive and surprising, with a la carte options such as pigs trotter followed by coal-baked red deer, or milk poached cod followed by a cheese selection.
F12 restaurant offers a delicious tasting menu of seasonal food, and wines are chosen to match the dishes by the head sommelier. There’s also a special vegetarian tasting menu with an equally exciting range of plates to sample from, and the restaurant benefits from excellent service.
The exquisite Operakällaren houses arguably one of the most beautiful dining rooms in Sweden, and makes a unique place for a fine meal out.
Led by renowned chef Stefano Catenacci, the Main Dining Room in Operakällaren offers diners an exciting range of dishes.
Haute cuisine on the menu is reflective of the seasons, offering dishes such as fried reindeer, buttered Irish lobster, or wild duck in sherry sauce. Dishes are expertly paired with wine from the largest wine cellar in Sweden.
Also at Operakällaren is the Opera Bar, a good place to go for an informal meal of traditional Swedish favourites.
High quality fish and seafood are the speciality at Wedholms Fisk. Set up by famous restaurateur Bengt Wedholm, this Stockholm restaurant has been a popular destination since 1985.
The menu of fresh, seasonal produce features classic Swedish and French cuisine as well as a vast wine menu, offering harmonious pairings for each dish.
Try Lobster soup followed by monkfish poached with scampi, herbs and a champagne sauce, or fresh oysters as a luxurious starter rounded off by grilled Dover sole.
The Matsalen and Matbaren restaurants at Mathias Dahlgren offer a modern dining experience in Stockholm.
The moderately priced Matbaren specialises in contemporary bistro cuisine, while the Matsalen Dining Room offers high end dining options and a special tasting menu. Both restaurants offer an ever changing menu featuring the best seasonal produce from Sweden and beyond, cooked with style and invention.
We recommend you book tables in advance when visiting Mathias Dahlgren or any of the Stockholm restaurants listed above.
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