Is there any better time to indulge your foodie whims than winter? With the temperature dropping outside, warm your insides by sampling the culinary masterpieces these restaurants are cooking up.
Lyon – Celest Restaurant
Lyon is the gastronomic capital of France – a country known for excellent food and wine – so of course, the restaurant at Radisson Blu is no exception. Sample delicious food while nestled under the stars on the 32nd floor of the Radisson Blu Hotel, Lyon for a truly romantic and unforgettable gastronomic experience.
Stavanger – 26 North Restaurant and Social Club
26 North Restaurant and Social club at the Radisson Blu Royal Hotel, Stavanger is inspired by the Nordic countries, their nature, culinary treasures and design. The chef has been inspired by the ingredients found in the Fjords, Farms and Forests of Norway and has created a uniquely Nordic menu that will trigger your taste buds.
Madrid – The Cask Restaurant
Is there anything better than good food with friends? The Spanish have perfected this idea, and at The Cask Restaurant at the Radisson Blu Hotel, Madrid Prado you can enjoy Spanish tapas and dishes that you definitely won’t want to share.
Dublin – Verres en Ver
You may not necessarily think of Ireland or Dublin as a hot spot for foodies – but you’d be very wrong. Chefs all over the island country are exploring different ways to combine Ireland’s delicious produce with cooking techniques from around the globe. Stop by the Radisson Blu Royal Hotel, Dublin and experience Irish and French fusion food at Verres en Ver. You won’t be sorry!
Oslo – Summit Bar
Yummy cocktails and drinks? Check. Stunning panoramic views? Check. Amazing service? Check. The Summit Bar at the Radisson Blu Scandinavia Hotel, Oslo is one you really need to see to believe.
For more great inspiration and ideas on how to travel this winter click here!