Filini focaccia – Radisson Blu Zurich Airport hotel - Executive Sous Chef Antonio Cruccas Ingredients: 1kg flour plain 7.5dl water (slightly warm) 60g olive oil 35g yeast 6g salt 40g sugar Spinach Ricotta Cherry tomatos Olives Parmesan Preparation Method: Melt the yeast in a little warm water. Mix all the ingredients together in a mixer with paddle,...