Posts tagged "recipe"
Home made basil ice cream in a chocolate bowl accompanied by chili chocolate mousse

Home made basil ice cream in a chocolate bowl accompanied by chili chocolate mousse

Executive Chef, Gokhan Tufan provides us with his favourite dessert ‘Home made basil ice cream in a chocolate bowl accompanied by chili chocolate mousse’ – Radisson Blu Hotel Istanbul Asia  Basil ice cream: 500 ml Cream 500 ml Milk 300 gr Sugar 12 Egg 100 gr Basil Method 1: Place the cream, milk and basil...
Filini focaccia at the Radisson Blu Zurich Airport hotel

Filini focaccia at the Radisson Blu Zurich Airport hotel

Filini focaccia – Radisson Blu Zurich Airport hotel - Executive Sous Chef Antonio Cruccas Ingredients: 1kg flour plain 7.5dl water (slightly warm) 60g olive oil 35g yeast 6g salt 40g sugar Spinach Ricotta Cherry tomatos Olives Parmesan Preparation Method: Melt the yeast in a little warm water. Mix all the ingredients together in a mixer with paddle,...
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