Risotto with Smoked Salmon, Vodka and Mascarpone – Radisson Blu Resort, Malta St. Julian’s Single-Serving Ingredients: 125g Risotto Arborio 25g Fresh Salmon 25g Smoked Salmon 30 ml Vodka 30g Mascarpone 150ml Fish Stock Onions & Garlic Fresh Herbs, Salt and Pepper for seasoning Preparation Method: First start off by frying the onions and garlic together...