Mini masterpieces with a riot of color that attract the attention of even the most sophisticated gourmet; followed by delicious flavor tempting everyone to savor each dish. This is what our new cocktail menu from the chef of Radisson Blu Hotel, Kyiv Podil is all about!
Cheese balls with beetroot mousse and berry smoothies are perfect for a light morning start.
Rich, warm chicken roll with nori seaweed tempura, tender grilled polenta with sun-dried cherry tomatoes and smoked duck breast with orange marmalade will keep you going even during the longest conference.
And something for dessert - to get you pumped for further work. Beet cake with lemon cream and caramel glaze, or raspberry parfaits with cheese cream will melt in your mouth.