Bright Food for your Bright Events

Mini masterpieces with a riot of color that attract the attention of even the most sophisticated gourmet; followed by delicious flavor tempting everyone to savor each dish. This is what our new cocktail menu from the chef of Radisson Blu Hotel, Kyiv Podil is all about!

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Cheese balls with beetroot mousse and berry smoothies are perfect for a light morning start.

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Rich, warm chicken roll with nori seaweed tempura, tender grilled polenta with sun-dried cherry tomatoes and smoked duck breast with orange marmalade will keep you going even during the longest conference.

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And something for dessert -  to get you pumped for further work. Beet cake with lemon cream and caramel glaze, or raspberry parfaits with cheese cream will melt in your mouth.

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