Epicurean Island Escapes in the Maldives


Culinary discoveries in Asia come in many forms, from sizzling street-side stalls to maze-like food markets. For the ultimate sensation of exotic, epicurean escapism however, you need to leave the city behind – far behind!

At Radisson Blu Resort Maldives, every restaurant is blessed with endless views and each dish is infused with natural freshness. Global explorers can sample authentic local dishes or savor a world of international flavors. Simply sit back, breathe in the island air, feel the warm breeze on your skin and taste the finest produce from land or sea, all expertly prepared by world-class chefs. This is not just an upper-upscale dining experience; it is a 360-degree, multi-sensory adventure.

Dramatic Japanese Culinary Theater

Kabuki for example, is a spectacular venue perched on stilts above the sparkling lagoon, where guests are treated to Japanese culinary theater. Omakase means “to entrust”, so diners let the restaurant’s talented chefs choose their set menu, safe in the knowledge that every dish will be prepared to perfection. Showcasing Nikkei cuisine, the unique fusion of South American and Japanese gastronomy, this dramatic dining experience is ideal for couples and families alike.

Endless Freshness Throughout the Day

Life in a tropical atoll should always be stress-free, and Eats & Beats, the beach club-inspired pool bar exudes a laid-back vibe. All ages can cool off during the day, sip ice-cold drinks and snack on complimentary light bites. Then as the sun sets over the ocean, casting its golden glow over the infinity pool, guests can sip sundowners and order comfort food, such as oven-fresh pizzas or wagyu beef burgers, under a Maldivian thatch.

The Ultimate Castaway Experience

The Maldives always evokes a sense of romantic isolation. For the quintessential Robinson Crusoe experience, what could be more enchanting than savoring grilled seafood under the twinkling stars on a tiny private islet? Nestled on neighboring Hanhaara Fushi, an adults-only islet, Crusoe’s Bar hosts a weekly barbecue buffet on the beach, including luxurious local lobster and many other Maldivian specialties, accompanied by fine wine and creative cocktails.

With seven eclectic restaurants and bars to choose from, Radisson Blu Resort Maldives lets every guest embark on their ultimate epicurean adventure. Do you want to learn more about Maldivian cuisine? Read our blog and share your best pictures with #RadissonBlu.

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