Risotto with Smoked Salmon, Vodka and Mascarpone

Risotto with Smoked Salmon, Vodka and MascarponeRadisson Blu Resort, Malta St. Julian’s



  • 125g Risotto Arborio
  • 25g Fresh Salmon
  • 25g Smoked Salmon
  • 30 ml Vodka
  • 30g Mascarpone
  • 150ml Fish Stock
  • Onions & Garlic
  • Fresh Herbs, Salt and Pepper for seasoning

Preparation Method:

  1. First start off by frying the onions and garlic together in a pan and once they’re golden-brown add the fresh salmon, smoked salmon and pour in the vodka. Mix in fish stock.
  2. Prepare risotto and once it's done, place together with the other ingredients in the frying pan.
  3. Mix together and finish off by adding the mascarpone.
  4. Season with fresh herbs, salt and pepper.


DSC01117 copyChristian Spiteri

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